Shoultz-Meyer Brewery Fizzy Dark Lager
Dark American Lager - Partial Mash
$25.85 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.056 | 1.008 - 1.012 | 8 - 20 | 14 - 22 | 4.20 - 6.00 |
 1.047 | 1.012 | 8.8 | 17.36 | 4.58 |
Recipe Notes
Mash at 151 for 90 minutes. Boil for 60 minutes. Add LME with 20 minutes remaining in boil. Ferment at 50F for 2 weeks and lager for 4-6 weeks at 34-36F.
