Shoultz-Meyer Brewery Hefe Bock
Weizenbock - All Grain
$32.26 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.064 - 1.090 | 1.015 - 1.022 | 15 - 30 | 12 - 25 | 6.50 - 8.00 |
 1.071 | 1.018 | 15.8 | 14.79 | 6.94 |
Recipe Notes
Mash at 152 for 60 minutes. May want to add rice hulls in the mash. Boil for 90 minutes. Ferment at 65F.
