Anonymous: Brew Class Pale Ale
American Pale Ale - Extract
$34.57 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.045 - 1.060 | 1.010 - 1.015 | 30 - 45 | 5 - 14 | 4.50 - 6.20 |
 1.056 | 1.013 | 46.6 | 7.78 | 5.63 |
Recipe Notes
Bring 3 gallons of water to 150F-160F degrees and steep grains at a relatively contstant temp for 20 minutes. Remove grains and bring water to a rolling boil. Once boiling add DME and 1 oz of Centennial Hop Pellets for bittering, stir vigorously. After 30 minutes of boiling add 1 oz of Cascade Hop Pellets for flavor and bittering. In the last 5 minutes of your 60 minute boil add 1 oz of Northern Brewers Hop Pellets for flavoring. After 60 minutes of boiling remove from heat and cool as quickly as possible. Once beer gets down to around 70-75 degrees Fahrenheit pitch your yeast.
