Sweet Stout - All Grain
$35.17 ea
• Makes 5.5 Gallons @ 70% Efficiency
|
Crisp Maris Otter
|
8 lbs, 0 oz |
|
Lactose
|
1 lbs, 0 oz |
|
Briess Flaked Oats
|
1 lbs, 0 oz |
|
Briess 2 Row Caramel 120
|
0 lbs, 8 oz |
|
Crisp Roasted Barley
|
0 lbs, 8 oz |
|
Briess 2 Row Caramel 60
|
0 lbs, 8 oz |
|
Briess Flaked Barley
|
0 lbs, 8 oz |
|
Crisp Chocolate Malt
|
0 lbs, 4 oz |
|
Crisp Black Malt
|
0 lbs, 4 oz |
|
Chinook Pellets
|
.5 oz @ 60 mins |
|
Kent Goldings, UK Pellets
|
1 oz @ 60 mins |
|
Fuggles Pellets, UK
|
1 oz @ 30 mins |
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SAFALE S-04
|
1 ea |
| og | fg | ibu | srm | abv |
| 1.044 - 1.060 | 1.012 - 1.024 | 20 - 40 | 30 - 40 | 4.00 - 6.00 |
 1.059 |  1.015 |  37.9 |  38.98 |  5.76 |
Recipe Notes
90 Minute Mash @ 152
60 Minute boil
Ferment at ~65 2-3 Weeks
Most likely will only get down to about 1.020 or so with S-04. My first attempt ended at 1.022. Makes a nice sweet and malty stout with a good roasty backend. Very thick mouthfeel