Shoultz-Meyer Brewery Double Trouble
Belgian Dubbel - Extract
$49.97 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.062 - 1.075 | 1.008 - 1.018 | 15 - 25 | 10 - 17 | 6.30 - 7.60 |
 1.070 | 1.018 | 22.8 | 14.21 | 6.81 |
Recipe Notes
Steep grains at 158 for 60 minutes. Boil for 60 minutes. Add candi sugar and 1 can of LME with 20 minutes left in boil. Ferment at 65-70F.
