Anonymous: Little Dutch Boy Brewing - Alt Beer
Düsseldorf Altbier - All Grain
$32.50 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.046 - 1.054 | 1.010 - 1.015 | 35 - 50 | 11 - 17 | 4.50 - 5.20 |
 1.076 | 1.024 | 28.1 | 18.63 | 6.81 |
Recipe Notes
Type: All Grain
Date: 8/19/2004
Batch Size: 5.50 gal
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Shakey Dog Brewery
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 71.43 %
3.00 lb Caramunich Malt (56.0 SRM) Grain 21.43 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 3.57 %
0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 3.57 %
1.00 oz Pearle [8.00 %] (60 min) Hops 24.5 IBU
1.00 oz Pearle [8.00 %] (30 min) Hops 18.9 IBU
1 Pkgs German Ale II (White Labs #WLP003) Yeast-Ale
Beer Profile
Est Original Gravity: 1.064 SG
Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.44 % Actual Alcohol by Vol: 7.05 %
Bitterness: 43.4 IBU Calories: 296 cal/pint
Est Color: 17.7 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 14.00 lb
Sparge Water: 4.56 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Mash In Add 17.50 qt of water at 173.4 F 158.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
