Hogshead Brewing Renwick Red
Fruit Beer - All Grain
$21.25 ea
• Makes 5.5 Gallons @ 75% Efficiency
Recipe Notes
Mash at 150 for 1 hour with a .33 gal/lb ratio.
batch sparge
Boil for 1 hour
Primary for 2 weeks
Secondary for 2 weeks and add 5lbs pureed raspberries.
Keg and condition for 1 week
At time of kegging, add splenda & lactic acid to taste similar to Lindeman's Framboise
