Berrill Maker Hopper Maker (Dead Guy Clone)

Maibock/Helles Bock - All Grain

$61.28 ea

• Makes 10 Gallons @ 75% Efficiency

Included Ingredients

Weyermann Pilsner 16 lbs, 0 oz
Weyermann Munich Type II 3 lbs, 0 oz
Caramel Munich 1 lbs, 0 oz
Briess 2 Row Caramel 40 1 lbs, 0 oz
Gambrinus Dark Munich 1 lbs, 0 oz
Perle, GR Pellets 1 oz @ 60 mins
Perle, GR Pellets 1 oz @ 45 mins
Saaz, Czech Pellets 3 oz @ 5 mins
Wyeast Labs Pacman 2 ea

Recipe Specifications

ogfgibusrmabv
1.064 - 1.0721.011 - 1.01823 - 356 - 116.30 - 7.40
Low1.060
OK1.015
OK24.3
High11.04
Low5.90

Recipe Notes

Should really have 18lbs. of 2 row for this 10gal batch, but our mash tun will only hold 22lbs... we could add 2lbs clear candi sugar to the boil to bring the FG and ABV up to style guidelines, but we can do without and still have a good beer. Changed the name from Zombie Maker to Hopper Maker in honor of the late Dennis Hopper. Pabst Blue Ribbon bitches! -Silver medal winner in the Beehive Brew-Off 2010

Berrill Maker Hopper Maker (Dead Guy Clone)

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