Belgian Golden Strong Ale - Partial Mash
$45.07 ea
• Makes 5 Gallons @ 75% Efficiency
| og | fg | ibu | srm | abv |
| 1.070 - 1.095 | 1.005 - 1.016 | 22 - 35 | 3 - 6 | 7.50 - 10.50 |
 1.073 |  1.012 |  20.7 |  3.78 |  7.99 |
Recipe Notes
Mash @151 degrees for 60 minutes. Start boil, add LME . Add DME and Candi-Sugar with 20 minutes remaining in boil. Total boil time will be 90 minutes, follow hop schedule.