Anonymous: JP's Oak and Dry Nibbed Oatmeal Stout

Oatmeal Stout - All Grain

$102.82 ea

• Makes 11 Gallons @ 75% Efficiency

Included Ingredients

Crisp Maris Otter 17 lbs, 0 oz
Briess Flaked Oats 2 lbs, 8 oz
Crisp Crystal Malt 77L 1 lbs, 8 oz
Crisp Pale Chocolate Malt 1 lbs, 8 oz
Weyermann Cara Foam ® 1 lbs, 8 oz
Crisp Roasted Barley 0 lbs, 12 oz
Weyermann De-Husked Carafa II ® 0 lbs, 12 oz
Northern Brewer Pellets 3 oz @ 60 mins
Kent Goldings, UK Pellets 3 oz @ 5 mins
Rice Hulls 2 lbs, 0 oz
Whirlfloc Tablets 1 ea
Oak Cubes - Red 1 ea
Organic Cacao Nibs 8 oz @ Sec
White Labs California Ale 4 ea

Recipe Specifications

ogfgibusrmabv
1.048 - 1.0651.010 - 1.01825 - 4022 - 404.20 - 5.90
OK1.065
OK1.015
High43.5
OK38.33
High6.55

Recipe Notes

Mash at 152 degrees F and ferment at 64 degrees F.

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