Hazard Brewery Flanders Red / Brett Experiment (With Cherries)
Flanders Red Ale - All Grain
$43.87 ea
• Makes 5.5 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.057 | 1.002 - 1.012 | 10 - 25 | 10 - 16 | 4.60 - 6.50 |
 1.062 | 1.011 | 15.3 | 12.35 | 6.68 |
Recipe Notes
Use 1.618 quarts of water per pound of grain.
Dough-in 90% of the malted grains to hit 122 °F , and hold for 20 minutes.
Mash the unmalted wheat and remaining 10% of the malted grain at 145 °F and hold for 15 minutes, then add the adjunct mash to the main mash.
Raise to 145 °F and hold for 40 minutes
Raise to 162 °F and hold for 30 minutes
Raise to 169 °F and hold for 10 minutes
When finished, sparge with 176 °F water.
Boil for 2 hours at a rolling boil.
Cool the beer to 70 °F and pitch it with Roeselare blend
Ferment at 70 °F.
Once visible signs of fermentation have finished, rack with the equivalent of 2.0 oz. of oak cubes for 5 gallons, can of Sour Cherries and Brett C Blend into a second carboy.
Put it in a corner at ambient temperature and wait (12 months +)
Bottle with new yeast and your desired amount of priming sugar.
As always, save me a bottle.
