Oktoberfest/Märzen - Partial Mash
$39.70 ea
• Makes 5 Gallons @ 70% Efficiency
|
Weyermann Munich Type II
|
3 lbs, 0 oz |
|
Briess Golden Light Dry Extract
|
3 lbs, 0 oz |
|
Briess 2-Row Brewer's Malt
|
1 lbs, 0 oz |
|
Weyermann Vienna
|
1 lbs, 0 oz |
|
Briess Sparkling Amber Dry Extract
|
1 lbs, 0 oz |
|
Weyermann Cara Munich III ®
|
1 lbs, 0 oz |
|
Hallertau Pellets, German
|
1 oz @ 60 mins |
|
Tettnang, German Pellets
|
1 oz @ 60 mins |
|
Hallertau Pellets, German
|
.5 oz @ 25 mins |
|
Hallertau Pellets, German
|
.5 oz @ 5 mins |
|
White Labs European Ale
|
1 ea |
| og | fg | ibu | srm | abv |
| 1.050 - 1.057 | 1.012 - 1.016 | 20 - 28 | 7 - 14 | 4.80 - 5.70 |
 1.064 |  1.021 |  24.2 |  12.51 |  5.63 |
Recipe Notes
Mash - Single Infusion 6 pt. @168F 1 hr @152, 175 oven
Sparge - 6qt @168F
Boil 1 hr 3.5 g add extract 30 into boil
1086SG
Carb - 3/4 c Corn Sugar