Shoultz-Meyer Brewery King Czar Stout
Russian Imperial Stout - Partial Mash
$51.90 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.075 - 1.115 | 1.018 - 1.030 | 50 - 90 | 30 - 40 | 8.00 - 12.00 |
 1.087 | 1.023 | 72.4 | 37.52 | 8.38 |
Recipe Notes
Mash at 154 for 60 minutes. Boil for 60 minutes. Add 1 can of LME and all DME with 20 minutes left in the boil. Ferment at 65-70F.
