Brewya Brewing Baumgartner Maglite Moose

Belgian Dark Strong Ale - All Grain

$51.07 ea

• Makes 6 Gallons @ 75% Efficiency

Included Ingredients

Briess Pilsner 12 lbs, 0 oz
Briess Organic Munich 10 2 lbs, 0 oz
Briess White Wheat 1 lbs, 0 oz
Clear Candi Sugar 1 lbs, 0 oz
Amber Candi Sugar 1 lbs, 0 oz
Special B 1 lbs, 0 oz
Briess Victory 0 lbs, 12 oz
Aromatic 0 lbs, 12 oz
Briess 2 Row Caramel 80 0 lbs, 6.4 oz
Perle, GR Pellets .5 oz @ 90 mins
Styrian Golding Pellets .5 oz @ 20 mins
Hallertau Pellets, German .5 oz @ 20 mins
Wyeast Labs Trappist High Gravity 1 ea

Recipe Specifications

ogfgibusrmabv
1.075 - 1.1101.010 - 1.02420 - 3012 - 228.00 - 11.00
OK1.089
OK1.020
Low9.6
High23.12
OK9.04

Recipe Notes

mash @ 151 for 60 minutes

boil 90 minutes

put in candi sugar @ 15 minutes

primary for 2 weeks

secondary for 4 weeks @ 45F

12/3/2011:

Brewday

12/11/2011:

Added candi sugar syrup, as we forgot to add it during the boil

12/29/2011:

Secondary

2/12/2011:

Added maple syrup (8oz to 5 gal, 5oz to 3 gal)

G: 1.008

2/29/2012:

Kegged 5 gal, retransfered extra 3 gal

Added additional 15oz of maple syrup to 8 gal

FG: 1.010

Brewya Brewing Baumgartner Maglite Moose

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