Saison - Partial Mash
$33.24 ea
• Makes 5 Gallons @ 75% Efficiency
| og | fg | ibu | srm | abv |
| 1.048 - 1.065 | 1.002 - 1.012 | 20 - 35 | 5 - 14 | 5.00 - 7.00 |
 1.052 |  1.011 |  23.4 |  8.28 |  5.37 |
Recipe Notes
Mash at 148 for 90 minutes. Boil for 90 minutes. Add LME and candi sugar with 20 minutes left in the boil. Ferment at 70F then increase temp up to 80-85F.