Anonymous: Bam Biere-ish
Belgian Specialty Ale - All Grain
$26.37 ea
• Makes 6 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.036 | 1.008 | 16.9 | 6.07 | 3.67 |
Recipe Notes
Based on the TBN clone recipe from The Jamil Show.
Notes
-----
.15 American oak and .15 French Oak
The oak cubes are boiled for 30 sec in the microwave to pull out some of the flavor and aromatics, also to soften the oak flavor. Pour off the water and add just the oak cubes. add the dry hop at
the same time.
you can dry hop with .25-.50 oz.
yeast can be from a fresh Bam Biere or
White labs wlp 550 then add Wyeast
5112 - Brettanomyces bruxellensis
5335 - Lactobacillus
5526 - Brettanomyces lambicus
to the secondary.
For this recipe I was worried about percentages so the amounts for the grain is odd feel free to round up if you like.
