Anonymous: Graff
Specialty Beer - Extract
$15.07 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.021 | 1.005 | 19.7 | 6.44 | 2.10 |
Recipe Notes
4 gallons of apple juice as a base.
Steep Crystal 60L and torrified wheat at 155F for 30 minutes in .75 gallons of water.
Sparge with .25 gallons of 170F water.
Add DME and bring to a boil.
Add hops and boil for 30 minutes.
Cool wort.
Mix wort and juice together into fermenter.
Pitch yeast.
Ferment for 2 weeks at 64F-68F.
Bottle or keg.
Let sit for at least 2-3 more weeks.
Gets better with age.
