Specialty Beer - Extract
• Makes 5 Gallons @ 75% Efficiency
|1.000 - 1.290||1.000 - 1.290||0 - 120||0 - 40||0.00 - 20.00|
4 gallons of apple juice as a base.
Steep Crystal 60L and torrified wheat at 155F for 30 minutes in .75 gallons of water.
Sparge with .25 gallons of 170F water.
Add DME and bring to a boil.
Add hops and boil for 30 minutes.
Mix wort and juice together into fermenter.
Ferment for 2 weeks at 64F-68F.
Bottle or keg.
Let sit for at least 2-3 more weeks.
Gets better with age.
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