Anonymous: Enrico's Holiday Hearth English Spiced Ale
Christmas/Winter Specialty Spiced Beer - All Grain
• Makes 5 Gallons @ 75% Efficiency
|Belgian Pale Ale||12 lbs, 0 oz|
|Briess 2 Row Caramel 60||0 lbs, 12 oz|
|Crisp Pale Chocolate Malt||0 lbs, 8 oz|
|Briess 2 Row Caramel 20||0 lbs, 8 oz|
|Kent Goldings, UK Pellets||1.5 oz @ 90 mins|
|Fuggles Pellets, UK||.5 oz @ 15 mins|
|Kent Goldings, UK Pellets||.5 oz @ 15 mins|
|Kent Goldings, UK Pellets||1 oz @ 1 mins|
|Brewer's Garden Sweet Orange Peel||2 oz @ 15 mins|
|Five Star 5.2 pH Stabilizer||1 oz|
|Irish Moss||1 ea|
|Wyeast Labs Irish Ale||1 ea|
|1.000 - 1.290||1.000 - 1.290||0 - 120||0 - 40||0.00 - 20.00|
mash base and specialty grains at 154F for 90 mins
Boil for 90 minutes following the hop additions as provided.
At 10 minutes add the following:
1/8 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
2oz sweet orange peel
Once wort is chilled and racked into primary fermenter, add 2 Tsp. of vanilla extract to the wort (this contains alcohol and does not need to be sterilized before use).
Then pitch yeast when wort is chilled below 78F.
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