Hogshead Brewing Samuel's Rye Porter

Robust Porter - All Grain

$32.80 ea

• Makes 6 Gallons @ 75% Efficiency

Included Ingredients

Crisp Maris Otter 7 lbs, 4 oz
Weyermann Chocolate Rye 1 lbs, 0 oz
Briess 2 Row Caramel 120 1 lbs, 0 oz
Weyermann Munich Type II 1 lbs, 0 oz
Weyermann Rye Malt 0 lbs, 12 oz
Briess 2 Row Carapils 0 lbs, 8 oz
Crisp Black Malt 0 lbs, 8 oz
Nugget Pellets .7 oz @ 60 mins
Willamette Pellets .5 oz @ 10 mins
Wyeast Labs American Ale 1 ea

Recipe Specifications

ogfgibusrmabv
1.048 - 1.0651.012 - 1.01625 - 5022 - 354.80 - 6.50
OK1.054
OK1.014
OK28.3
High38.30
OK5.24

Recipe Notes

Mash at 151 for 1 hour with a 1.33 qt/lb ratio.

batch sparge

Boil for 1 hour

Primary for 3 weeks

Secondary for 1 weeks

Keg and condition for 1 week

Hogshead Brewing Samuel's Rye Porter

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