Hogshead Brewing Peach-Rhubarb Crisp
Fruit Beer - All Grain
$21.25 ea
• Makes 5.5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.041 | 1.010 | 12.9 | 3.10 | 4.06 |
Recipe Notes
Mash at 147 for 1 hour with a 1.5qt/lb ratio.
batch sparge
Boil for 1 hour
Primary for 2 weeks
Secondary for 2 weeks and add 5lbs peeled, pitted, and pureed peaches.
Also cut 1lb of Ruharb into 1 inch peices and add in a pot with just enough water to cover. Simer for 45 min and strain through a strainer and cheese cloth. Add to secondary.
After two weeks of secondary keg and condition for 1 week
