Shoultz-Meyer Brewery Old from Aging Ale
Old Ale - Partial Mash
$37.01 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.060 - 1.090 | 1.015 - 1.022 | 30 - 60 | 10 - 22 | 6.00 - 9.00 |
 1.072 | 1.019 | 45.6 | 16.97 | 6.94 |
Recipe Notes
Mash at 152 for 60 minutes. Boil for 60 minutes. Add 1 can of LME with 20 minutes left in the boil. Ferment at 65-70F.
