Northern German Altbier - Extract
$26.10 ea
• Makes 5 Gallons @ 75% Efficiency
| og | fg | ibu | srm | abv |
| 1.046 - 1.054 | 1.010 - 1.015 | 25 - 40 | 13 - 19 | 4.50 - 5.20 |
 1.049 |  1.012 |  32.9 |  16.87 |  4.85 |
Recipe Notes
Steep grains at 158 for 30 minutes. Boil for 60 minutes adding 1/2 of the LME at the beginning of the boil. Add 1/2 of the LME with 20 minutes left in the boil. Ferment at 65F.