Matt Earle Matt's Double IPA

Imperial IPA - Extract

$60.23 ea

• Makes 5 Gallons @ 75% Efficiency

Included Ingredients

Briess Pilsen Extra Light Liquid Extract 6 lbs, 9.6 oz
Crisp Maris Otter 2 lbs, 0 oz
Briess Pilsen (Extra) Light Dry Extract 1 lbs, 8 oz
Briess 2 Row Caramel 60 1 lbs, 0 oz
Caramel Pils 0 lbs, 8 oz
Nugget Pellets 1 oz @ 60 mins
Centennial Pellets 1 oz @ 60 mins
Centennial Pellets .5 oz @ 30 mins
Columbus Pellets .5 oz @ 30 mins
Amarillo Pellets .5 oz @ 30 mins
Amarillo Pellets 1 oz @ 0 mins
Columbus Pellets 1 oz @ 0 mins
Centennial Pellets 1 oz @ 0 mins
Amarillo Pellets 1 oz @ Dry
Columbus Pellets 1 oz @ Dry
Centennial Pellets 1 oz @ Dry
White Labs California Ale 1 ea

Recipe Specifications

ogfgibusrmabv
1.070 - 1.0901.010 - 1.02060 - 1208 - 157.50 - 10.00
OK1.082
OK1.019
OK82.8
OK10.68
OK8.25

Recipe Notes

60 minute boil, late extract addition with 15 minutes remaining on the boil.

Ferment at 68 degrees

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