Anonymous: NRB's All American Pale Ale (3 gallon)
American Pale Ale - All Grain
$16.43 ea
• Makes 2.5 Gallons @ 81% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.045 - 1.060 | 1.010 - 1.015 | 30 - 45 | 5 - 14 | 4.50 - 6.20 |
 1.068 | 1.017 | 50.3 | 14.09 | 6.68 |
Recipe Notes
Style: American Pale Ale
Name: NRB's All Amarillo American Pale Ale
Yeast: US-56 (US-05)
Original Gravity: 1.052
Total IBU's:
Colour (EBC):
Efficiency at End of Boil: 81%
Mash Length (mins): 90
Boil Length (mins): 90
Your Vessel Type (Pot/Keggle/Urn): Pot
Source/Credits: Original sourced can be found here
Notes/Instructions/Comments: A very popular and robust recipe. Amounts can be varied greatly whilst still getting a great beer.
Volumes etc
Your Vessel Volume (L or gal): 20 L
Your Vessel Diameter (cm or in): 31 cm
Water Required (L or gal): 18.49 L
Mash Temperature (C or F): 65 C
Volume at End of Boil (L or gal): 12.08 L
Volume into Fermenter (L or gal): 10.36 L
Brew Length (L or gal): 9.59 L
Total Grain Bill (g or oz): 2489 g
Grains - Colours - Percentages and/or Weight (g or oz)
Grain 1: Pale Ale Malt (Any type) - 3.6 EBC - 76.9% or 1,913 g
Grain 2: Munich 1 - 17.6 EBC - 15.4% or 383 g
Grain 3: CaraAmber - 94.2 EBC - 7.8% or 194 g
Hops - AA% - IBUs - Weight (g or oz) at Minutes
Hop 1: US Amarillo - 8.9AA% - 30 IBUs - 12.6 g at 60 min
Hop 2: US Amarillo - 8.9AA% - 9 IBUs - 10.8 g at 20 min
Hop 3: US Amarillo - 8.9AA% - 4 IBUs - 8.5 g at 5 min
Adjuncts/Minerals/Finings etc
Adjunct: 1 pinch yeast nutrient at 10 min.
Mineral:
Finings: 1/4 tablet of Whirfloc at 10 min.
