Pillbox Brewery Westvleterenga No. 12

Belgian Dark Strong Ale - Partial Mash

$62.60 ea

• Makes 5 Gallons @ 75% Efficiency

Included Ingredients

Briess Pilsen (Extra) Light Dry Extract 5 lbs, 0 oz
Briess Golden Light Dry Extract 5 lbs, 0 oz
Amber Candi Sugar 1 lbs, 0 oz
Weyermann Cara Munich I ® 1 lbs, 0 oz
Biscuit 0 lbs, 7 oz
Aromatic 0 lbs, 6 oz
Special B 0 lbs, 4 oz
Crisp Chocolate Malt 0 lbs, 2 oz
Styrian Golding Pellets 1.25 oz @ 60 mins
Hallertau Pellets, German 0.25 oz @ 15 mins
Styrian Golding Pellets 0.25 oz @ 15 mins
Hallertau Pellets, German 0.25 oz @ 1 mins
Styrian Golding Pellets 0.25 oz @ 1 mins
White Labs Abbey Ale 1 ea

Recipe Specifications

ogfgibusrmabv
1.075 - 1.1101.010 - 1.02420 - 3012 - 228.00 - 11.00
OK1.107
High1.026
Low9.2
High22.05
OK10.61

Recipe Notes

Steep at 149 for 90 min. Mash out at 170 for 10-15 min. Sparge at 170. Boil for 60 minutes.

Pillbox Brewery Westvleterenga No. 12

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