mrmekon Oxydendrum

Belgian Dark Strong Ale - All Grain

$52.02 ea

• Makes 5.5 Gallons @ 75% Efficiency

Included Ingredients

Belgian Pilsner 12 lbs, 8 oz
Weyermann Vienna 2 lbs, 12 oz
Turbinado Sugar 2 lbs, 0 oz
Special B 0 lbs, 12 oz
Aromatic 0 lbs, 8 oz
Briess Flaked Wheat 0 lbs, 8 oz
Weyermann Cara Aroma ® 0 lbs, 5 oz
Caramel Vienne 0 lbs, 4 oz
Weyermann Cara Munich I ® 0 lbs, 4 oz
Galena Pellets 0.5 oz @ 80 mins
Galena Pellets 0.5 oz @ 30 mins
Oak Cubes - White 1 ea
Wyeast Labs Belgian Strong Ale 1 ea

Recipe Specifications

ogfgibusrmabv
1.075 - 1.1101.010 - 1.02420 - 3012 - 228.00 - 11.00
OK1.099
High1.025
OK22.1
OK19.40
OK9.69

Recipe Notes

BIAB

Invert turbinado sugar, cool to crystals.

Protein rest 15 min at 131F

Mash 90 mins at 150F

Primary on oak cubes

Secondary on 2 lb boiled black cherries

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