Extra Special/Strong Bitter (English Pale Ale) - All Grain
$34.70 ea
• Makes 5.25 Gallons @ 66% Efficiency
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Crisp Maris Otter
|
3 lbs, 4 oz |
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Briess 2-Row Brewer's Malt
|
3 lbs, 0 oz |
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Weyermann Vienna
|
3 lbs, 0 oz |
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Briess 2 Row Carapils
|
0 lbs, 8 oz |
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Briess 2 Row Caramel 120
|
0 lbs, 8 oz |
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Briess Special Roast Malt
|
0 lbs, 4 oz |
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Aromatic
|
0 lbs, 4 oz |
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Biscuit
|
0 lbs, 4 oz |
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Willamette Pellets
|
1 oz @ 60 mins |
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Tettnang, German Pellets
|
1 oz @ 45 mins |
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Fuggles Pellets, UK
|
1 oz @ 20 mins |
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Willamette Pellets
|
.5 oz @ 10 mins |
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Tettnang, German Pellets
|
.5 oz @ 0 mins |
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Whirlfloc Tablets
|
1 ea |
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SAFALE S-04
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1 ea |
| og | fg | ibu | srm | abv |
| 1.048 - 1.060 | 1.010 - 1.016 | 30 - 50 | 6 - 18 | 4.60 - 6.20 |
 1.051 |  1.013 |  39.9 |  12.17 |  4.98 |
Recipe Notes
Mash at 156 for 60 minutes.
This is a tribute recipe for the author of this recipe. Proceeds from this recipe will be donated to his wife and 2 young sons. May Kevin rest in peace.