Shoultz-Meyer Brewery Vienna Lager
Vienna Lager - Extract
$30.19 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.046 - 1.052 | 1.010 - 1.014 | 18 - 30 | 10 - 16 | 4.50 - 5.50 |
 1.050 | 1.013 | 29.3 | 12.97 | 4.85 |
Recipe Notes
Steep grain at 158F for 30 minutes. Boil for 60 minutes. Add 1/2 of the LME at the beginning of the boil. Add remaining LME with 20 minutes left in the boil. Ferment at 50F for 2 weeks, and lager at 34-36 for 4-6 weeks.
