Shoultz-Meyer Brewery Irish Ed Ale
Irish Red Ale - Extract
$26.04 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.060 | 1.010 - 1.014 | 17 - 28 | 9 - 18 | 4.00 - 6.00 |
 1.050 | 1.013 | 15.5 | 11.20 | 4.85 |
Recipe Notes
Steep at 158 for 30 minutes. Boil for 60 minutes. Add 1/2 LME at beginning of the boil and the remaining LME with 20 minutes left on boil. Ferment at 65-70F.
