Old Stone House Brewery Belgian Tripel
Belgian Specialty Ale - Extract
$50.83 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.086 | 1.022 | 24.1 | 7.14 | 8.38 |
Recipe Notes
Boil 2.5 gallons of water.
Turn off burner and carefully stir in all extract, candy sugar and maltodextrin.
Turn on burn and bring to a rolling boil.
Add 2 oz Kent Golding hops (bittering) and boil for 50 min.
Add 0.5 oz Kent Goldings hops (aroma) and boil for 5 min.
Turn off burner and cool wort to 70 degrees F as soon as possible.
Sprinkle yeast inside empty fermenter.
Poor cooled wort into fermenter.
Add enough 70 degree F water to fermenter to bring wort level to 5 gal.
Put a lid on the fermenter and an airlock.
Ferment 2 weeks.
Prime and bottle.
Condition 2 weeks.
Refrigerate and enjoy.
