Bee Cave Brewery Haus Pale Ale

American Pale Ale - All Grain

$23.74 ea

• Makes 5.5 Gallons @ 75% Efficiency

Included Ingredients

Weyermann Vienna 2 lbs, 0 oz
Briess 2-Row Brewer's Malt 8 lbs, 0 oz
Briess 2 Row Caramel 10 0 lbs, 8 oz
Cascade Pellets 1 oz @ 60 mins
Cascade Pellets .5 oz @ 30 mins
Cascade Pellets .25 oz @ 15 mins
Cascade Pellets .25 oz @ 5 mins
Danstar Nottingham Ale Yeast 1 ea

Recipe Specifications

ogfgibusrmabv
1.045 - 1.0601.010 - 1.01530 - 455 - 144.50 - 6.20
OK1.053
OK1.013
OK32.9
Low4.44
OK5.24

Recipe Notes

Dough-in with 3.5 gallons of water. After 60 minutes, add 5 quarts of 175 degree water and begin vorlauf. My system only takes about 2 quarts before it clears up, then it's wide open to drain in the kettle. Have another 3.25 gallons of 175 degree water ready for the next batch sparge. You should then get 6.5 gallons to your kettle for the boil.

Bee Cave Brewery Haus Pale Ale

Reviews and Ratings

Rated: 9.9/10 7 Customer Reviews.

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