Hogshead Brewing Czech Pils
Bohemian Pilsener - All Grain
$38.94 ea
• Makes 6 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.056 | 1.013 - 1.017 | 35 - 45 | 4 - 6 | 4.20 - 5.40 |
 1.050 | 1.013 | 33.1 | 3.78 | 4.85 |
Recipe Notes
Mash at 154 for 60 minutes with a 4/3 qt/lb water/grain ratio.
Batch Sparge to 7 gallons
90 minute Boil
Chill to 50 degrees before pitching yeast
Primary for 19 days fermenting at 47-52 degrees
Allow to come up to room temperature for 48 hours
Transfer to secondary and ferment at 36-39 degrees for 6 weeks.
