Mighty Monk Dead Nutz Hazelnut Brown
Southern English Brown - Partial Mash
$37.64 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.033 - 1.042 | 1.011 - 1.014 | 12 - 20 | 19 - 35 | 2.80 - 4.10 |
 1.058 | 1.017 | 18.7 | 27.45 | 5.37 |
Recipe Notes
Steep the crushed grains in 3 gallons of water at 150 ºF for 30 minutes. Sparge the grains in a strainer with 170ºF water and let drip out. Add malt syrup and bring to a boil. Add Willamette (bittering) hops, Irish moss and boil for 45 minutes. Add Fuggles and boil for 15 more minutes.
When done boiling, add wort to 2 gallons cool water in a sanitary fermenter, and top off with cool water to 5.25 gallons. Cool the wort to 80 ºF Heavily aerate the beer and pitch your yeast.
Recommend secondary after fermentation for at least a week.
Add the hazelnut to bottling bucket with priming sugar.
