Shoultz-Meyer Brewery Orange Witty Monk
Witbier - Extract
$29.93 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 4.50 - 5.50 |
 1.048 | 1.012 | 9.7 | 3.73 | 4.72 |
Recipe Notes
Steep grain at 158 for 30 minutes. Boil for 60 minutes. Add 1/2 of the LME at the beginning of the boil and add 1/2 of the LME with 20 minutes left in the boil. Ferment at 68-75F. Starting low and raising over time.
