Shoultz-Meyer Brewery Domestic Stout
American Stout - Partial Mash
$32.58 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.050 - 1.075 | 1.010 - 1.022 | 35 - 75 | 30 - 40 | 5.00 - 7.00 |
 1.060 | 1.015 | 87.9 | 34.32 | 5.90 |
Recipe Notes
Mash at 155 for 60 minutes. Boil for 60 minutes. Add LME with 20 minutes left in boil. Ferment at 65-70F.
