Anonymous: BB's Porter
Robust Porter - Partial Mash
$35.84 ea
• Makes 5.5 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.065 | 1.012 - 1.016 | 25 - 50 | 22 - 35 | 4.80 - 6.50 |
 1.060 | 1.015 | 28.5 | 34.30 | 5.90 |
Recipe Notes
PM using mini mash tun or grain bag method with 154F one hour mash and batch sparge. Full boil. Ferment at 68F for 2-3 weeks then bottle with 4-5 oz. corn sugar depending on volumes CO2 wanted and temp at bottle time. Let sit at least 2 weeks, probably better after 3 or 4. Good potential for aging.
