Anonymous: Munklunk
American Amber Ale - All Grain
$14.99 ea
• Makes 3 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.045 - 1.060 | 1.010 - 1.015 | 25 - 40 | 10 - 17 | 4.50 - 6.20 |
 1.047 | 1.012 | 17.3 | 16.37 | 4.58 |
Recipe Notes
Mash @ 154 for 60 minutes
Ferment for 3 weeks @ 65
Toast the rolled oats at 325° F in a convection oven for 1 hours to achieve
a light brown toast.
Turbinado sugar addition will go into secondary fe
rmenter. Invert the sugar by mixing the sugar in ratio of 3:1 by weight wi
th water. Bring to a boil until sugar completely disolved. Add 1 tsp lemo
n juice and simmer until sugar solution turns clear.
Steep 1/2 tsp gro
und cinnamon, 1/4 tsp fresh grated nutmeg, 1/4 tsp whole cloves, and 1 split and scraped vanilla bean in 6 ounces bourbon until time to keg. Strain bourbon and add to keg to taste.
