American Amber Ale - All Grain
• Makes 3 Gallons @ 75% Efficiency
|1.045 - 1.060||1.010 - 1.015||25 - 40||10 - 17||4.50 - 6.20|
Mash @ 154 for 60 minutes
Ferment for 3 weeks @ 65
Toast the rolled oats at 325° F in a convection oven for 1 hours to achieve
a light brown toast.
Turbinado sugar addition will go into secondary fe
rmenter. Invert the sugar by mixing the sugar in ratio of 3:1 by weight wi
th water. Bring to a boil until sugar completely disolved. Add 1 tsp lemo
n juice and simmer until sugar solution turns clear.
Steep 1/2 tsp gro
und cinnamon, 1/4 tsp fresh grated nutmeg, 1/4 tsp whole cloves, and 1 split and scraped vanilla bean in 6 ounces bourbon until time to keg. Strain bourbon and add to keg to taste.
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