Shoultz-Meyer Brewery Westyish 12
Belgian Dark Strong Ale - All Grain
$60.95 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.075 - 1.110 | 1.010 - 1.024 | 20 - 30 | 12 - 22 | 8.00 - 11.00 |
 1.095 | 1.023 | 29.2 | 27.55 | 9.43 |
Recipe Notes
Mash at 148 for 60 minutes. Total Boil time is 120 minutes, adding Syrups at the beginning of the boil. Ferment for 2 days at 60-65F and then raise temp to 77-83F. Lower temp back to 65-70F and condition for 2 weeks. Bottle or keg after that, and store cold for as long as you can. This sucker is so tasty I started drinking it straight out of the fermenter.
