KingBrianI Common Room ESB

Extra Special/Strong Bitter (English Pale Ale) - All Grain

$32.54 ea

• Makes 5.5 Gallons @ 72% Efficiency

Included Ingredients

Crisp Maris Otter 10 lbs, 0 oz
Crisp Crystal Malt 60L 0 lbs, 12 oz
Crisp Crystal Malt 120L 0 lbs, 4 oz
Kent Goldings, UK Pellets 2 oz @ FWH
Fuggles Pellets, UK .25 oz @ 20 mins
Kent Goldings, UK Pellets .25 oz @ 20 mins
Kent Goldings, UK Pellets .25 oz @ 0 mins
Fuggles Pellets, UK .25 oz @ 0 mins
SAFALE S-04 1 ea

Recipe Specifications

ogfgibusrmabv
1.048 - 1.0601.010 - 1.01630 - 506 - 184.60 - 6.20
OK1.054
OK1.014
OK38
OK12.00
OK5.24

Recipe Notes

Mash at 154 degrees for 60 minutes. Add FWH hops to kettle with first runnings. Boil for 60 minutes. Cool to less than 70 degrees and pitch rehydrated yeast. Ferment at 64-68 degrees for 3 weeks.

Image Not Available

Reviews and Ratings

Be the first to review this item!