Shoultz-Meyer Brewery Cavity Causing Stout
Sweet Stout - Extract
$27.79 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.060 | 1.012 - 1.024 | 20 - 40 | 30 - 40 | 4.00 - 6.00 |
 1.055 | 1.014 | 24.3 | 33.97 | 5.37 |
Recipe Notes
Steep grains at 158 for 30 minutes. Boil for 60 minutes. Add 1/2 of the LME in the beginning of the boil and the remaining 1/2 with 20 minutes left in boil. Ferment at 65-70F.
