Belgian Tripel - All Grain
$32.75 ea
• Makes 4 Gallons @ 70% Efficiency
| og | fg | ibu | srm | abv |
| 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 5 - 7 | 7.50 - 9.50 |
 1.076 |  1.017 |  29.7 |  5.10 |  7.73 |
Recipe Notes
Incremental additions of homemade candi syrup every 5 days. Drop starter at 62F, and allow to raise and hold at 68F. Cold condition for one month.