MOB (Miss Outlaw Brewers) BCS Doing it in the Dark
Schwarzbier (Black Beer) - All Grain
$36.99 ea
• Makes 6 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.046 - 1.052 | 1.010 - 1.016 | 22 - 32 | 17 - 30 | 4.40 - 5.40 |
 1.049 | 1.013 | 14.1 | 28.39 | 4.72 |
Recipe Notes
Yeast
White Labs WLP830 German Lager. Wyeast 2124 Bohemian Lager. or
Fermenis Saflager S-23
Fermentation and Conditioning
Use 20 grams of properly rehydrated dry yeast, 4 liquid yeast packages.
or make an appropriate starter. Ferment at 50F (10C). Allow the beer
to lager for at least 4 weeks before botding or setving. When finished.
carbonate the beer from 2 to 2.5 volumes.
Mash at 154F (68C) for 60 minutes. Increase the pre-boil volume as
needed to allow a 90-minute boil, which helps reduce DMS in the beer.
