Belgian Golden Strong Ale - Partial Mash
$66.98 ea
• Makes 5 Gallons @ 75% Efficiency
| og | fg | ibu | srm | abv |
| 1.070 - 1.095 | 1.005 - 1.016 | 22 - 35 | 3 - 6 | 7.50 - 10.50 |
 1.108 |  1.027 |  13.4 |  4.50 |  10.61 |
Recipe Notes
Mash at 148F for 90 minutes. Boil for 90 minutes. Add candi sugar with 20 minutes left in the boil. Add saaz hops at 0 min, then at 60 min. Add styrian hops at 90 min. Ferment at 65-70F