Brewya Brewing Master Chief India Red Ale

American Amber Ale - All Grain

Crisp Maris Otter	11 lbs, 0 oz
Briess 2 Row Caramel 60	0 lbs, 12 oz
Caramel Munich	0 lbs, 12 oz
Briess 2 Row Carapils	0 lbs, 8 oz
Special B	0 lbs, 4 oz
Magnum Pellets, GR	0.8 oz @ 60 mins
Amarillo Pellets	.5 oz @ 15 mins
Centennial Pellets	.5 oz @ 15 mins
Out of Stock Simcoe Out of Stock	.2 oz @ 5 mins
Out of Stock Simcoe Out of Stock	1.5 oz @ Dry
Wyeast Labs American Ale	1 ea

og	fg	ibu	srm	abv
1.045 - 1.060	1.010 - 1.015	25 - 40	10 - 17	4.50 - 6.20
1.062	1.016	40.9	14.73	6.03

9/26/2010:

60 minute mash at 153 (19 quarts mash, 17 quarts sparge)

OG: 1.053

10/17/2010:

Moved to secondary (Grav: 1.019)

10/22/2010:

Added 1.5 oz Centennial for dry hops

10/27/2010:

Kegged, FG: 1.018

------------

11/5/2011:

Brewday

4.5 gallon mash, 4.5 gallon sparge (reduce by .5 to 1 gallon on sparge next time)

60 min mash @152

60 min boil

OG: 1.055

11/28/2011:

Moved to secondary, way behind schedule

G: 1.004 (6.8%)

12/12/2011:

Kegged

FG: 1.004 (6.8%)

Image Not Available

Be the first to review this item!