Anonymous: Ommegang Abbey Ale Clone
American IPA - All Grain
• Makes 5 Gallons @ 75% Efficiency
|Belgian Pilsner||5 lbs, 6 oz|
|Corn Sugar||4 lbs, 0 oz|
|Aromatic||2 lbs, 4 oz|
|Briess Special Roast Malt||2 lbs, 4 oz|
|Briess 2 Row Caramel 20||1 lbs, 0 oz|
|Styrian Golding Pellets||.33 oz @ FWH|
|Styrian Golding Pellets||1.25 oz @ 60 mins|
|Bitter Orange Peel - 1 oz.||1 oz @ 60 mins|
|Licorice Root - 1 oz.||1 oz @ 60 mins|
|Wyeast Labs Belgian Ale||1 ea|
|1.056 - 1.075||1.010 - 1.018||40 - 70||6 - 15||5.50 - 7.50|
Recipe from BYO 150 Classic Clone Recipes
OG = 1.074 FG = 1.013
IBU = 22 SRM = 27
ABV = 7.8%
"The crystal and special roasted malts merge well together to yield soft caremel and raisin notes. These flavors will evolve gracefully as the beer ages.
Step mash with a 10 minute rest at 113 F (45C), a 10 minute rest at 144F (62C), a 15 minute rest at 154F (68C), a 15 minute rest at 162F (72C) and a 5 minute rest at 169F (69C). Boil for 90 minutes adding corn sugar at the beginning of the boil. Add orange peel and liquorice root for final 15 minutes of boil. Ferment 76F - 84F (24C-29C) Condition for 2 weeks at 28F (-2C).
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