Hogshead Brewing Coffee County Stout

Russian Imperial Stout - All Grain

$51.87 ea

• Makes 6 Gallons @ 75% Efficiency

Included Ingredients

Crisp Maris Otter 16 lbs, 8 oz
Briess Roasted Barley 1 lbs, 4 oz
Briess Flaked Oats 1 lbs, 2 oz
Briess 2 Row Caramel 120 1 lbs, 0 oz
Crisp Chocolate Malt 0 lbs, 8 oz
Crisp Black Malt 0 lbs, 8 oz
Briess 2 Row Carapils 0 lbs, 8 oz
Nugget Pellets 1.6 oz @ 90 mins
Willamette Pellets 1 oz @ 10 mins
Wyeast Labs American Ale 1 ea

Recipe Specifications

ogfgibusrmabv
1.075 - 1.1151.018 - 1.03050 - 9030 - 408.00 - 12.00
OK1.099
OK1.025
Low45.5
High51.34
OK9.69

Recipe Notes

Mash at 152 for 60 minutes with a 1.33 qt/lb water/grain ratio

batch sparge

boil for 90 minutes

primary 4 weeks

secondary for 1 week

soak 1.5oz jack daniels oak chips in jack daniels for 1 week

add to secondary at transfer

add 2oz whole bean coffee to secondary 72 hours before kegging.

Hogshead Brewing Coffee County Stout

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