Cold Dead Hands Tasty Oats Stout
Oatmeal Stout - All Grain
• Makes 5.5 Gallons @ 75% Efficiency
|1.048 - 1.065||1.010 - 1.018||25 - 40||22 - 40||4.20 - 5.90|
Add 4 oz cocoa powder and lactose after primary fermentation, I normally boil them with a bit of water first.
Depending on your system you may want to use rice hulls, the 2.5 lbs of oats really gives a sticky mash but I love the mouthfeel I get out of it after a few months aging. I find this peaks at 4 months.
mash at 155 for 60 min.
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