Cold Dead Hands Tasty Oats Stout
Oatmeal Stout - All Grain
$28.70 ea
• Makes 5.5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.065 | 1.010 - 1.018 | 25 - 40 | 22 - 40 | 4.20 - 5.90 |
 1.065 | 1.017 | 26.1 | 42.46 | 6.29 |
Recipe Notes
Add 4 oz cocoa powder and lactose after primary fermentation, I normally boil them with a bit of water first.
Depending on your system you may want to use rice hulls, the 2.5 lbs of oats really gives a sticky mash but I love the mouthfeel I get out of it after a few months aging. I find this peaks at 4 months.
mash at 155 for 60 min.
