Cellar Door 10.10.10 Starter (HBT Saccharomyces Recipe)
Belgian Pale Ale - All Grain
$31.36 ea
• Makes 5.5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.054 | 1.010 - 1.014 | 20 - 30 | 8 - 14 | 4.80 - 5.50 |
 1.055 | 1.013 | 15.5 | 7.83 | 5.50 |
Recipe Notes
Mash 152 for 60, boil 90 minutes, ferment @ 68
This is the recipe I'm using for the HBT 10.10.10 starter to get my yeast ready
