Brewed Ruff TACO NIGHT AMBER XX
Vienna Lager - All Grain
$41.24 ea
• Makes 11 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.046 - 1.052 | 1.010 - 1.014 | 18 - 30 | 10 - 16 | 4.50 - 5.50 |
 1.051 | 1.013 | 23.7 | 14.02 | 4.98 |
Recipe Notes
MASH AT 150 FOR 60 MIN.
BOIL 90 MIN
FERMENT AT 50- 55 F FOR 10 DAYS AND LAGER FOR 6 WEEKS AT 35 - 40 F. DON'T FRUIT THE BEER!
