Black Forest Brewery Black Forest Altbier
Düsseldorf Altbier - All Grain
$44.75 ea
• Makes 5.5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.046 - 1.054 | 1.010 - 1.015 | 35 - 50 | 11 - 17 | 4.50 - 5.20 |
 1.058 | 1.015 | 37.1 | 11.11 | 5.63 |
Recipe Notes
Current Hop additions were adjusted for the AA of the hops sold currently at 10/18/09
Actuall recipe was as follows in Beer Smith:
Hallertauer additions were based on 4.4% AA
Tettnanger additions were based on 4.4%
1.75oz Hall @ 60 min
1.50oz Hall @ 30 min
0.75oz Hall @ 15 min
1.00oz Tett @ 5 min
Total = 48.9 IBU (tinseth)
Mash at 150F for 60minutes.
Boil for 90 minutes.
Primary for 3 weeks then secondary for a week for clearing. Age for about a month.
